Menu

Valentine’s Dining at Covent Garden and Richmond

When considering a destination for your Valentine's celebration, choose to dine in our glasshouse restaurant in Richmond surrounded by bougainvillea, or overlooking Floral Court, Covent Garden at either The Petersham or La Goccia.
gallery image
La Goccia, Covent Garden

La Goccia will put on a special Valentine’s Day menu designed for two to share. Diners can enjoy a selection of smaller, sharing plates including Beetroot Carpaccio and Padron peppers before choosing either Chargrilled Haye farm beef or Wood roasted Halibut for a main course. The romantic affair is rounded off with a Prosecco zabaglione and shortbread or a Chocolate and hazelnut pavlova with poached rhubarb.

gallery image
gallery image
Valentine’s Menu

Available Friday 14th – 16th February 

Antipasti to share

Marinated Usla & Nocellara olives in garlic, lemon and rosemary
Crab bruschetta, lemon, chilli, aioli
Beetroot carpaccio, goat’s cheese, walnuts and horseradish
Padron peppers, new season olive oil
Saffron and taleggio arancini

Wood-fire, Grill or Garden 

Wood roasted halibut with samphire, brown shrimps, butter
or
Chargrilled Haye Farm beef with salsa verde

with Haye Farm leaves, lemon dressing and parmesan

Dolci to share

Chocolate and Piedmont hazelnut pavlova
Poached rhubarb, prosecco zabaglione, shortbread

£80 for two
£95 for two with a glass of prosecco each

BOOK NOW 

gallery image
The Petersham, Covent Garden

Dine amongst dramatic floral displays, chandeliers and antique mirrors in The Petersham – the perfect setting for a romantic Valentine’s meal. Enjoy a bespoke three-course dinner which includes indulgent plates such as Lindisfarne rock oysters and a Roast loin of venison with parsnips and braised red cabbage, rounded off with tempting desserts like a Passion fruit pavlova or Prosecco jelly, raspberries and raspberry ripple ice cream. For an extra element of romance, guests can opt to pre-order a bottle of chilled prosecco or a fragrant bouquet of British grown cut flowers to the table.

gallery image
gallery image
Valentine’s Menu

Starters

Haye Farm beef carpaccio with parmesan and olive oil
Lindisfarne rock oysters with Amalfi lemon
Haye Farm beetroot with ricotta di bufala and marjoram ravioli

Main Course

Poached fillet of brill with saffron potatoes, buttered leeks and mussels
Roast loin of venison with parsnips and braised red cabbage
Pumpkin and chard parmigiana with crème fraiche

Dessert

Chocolate fondant with salted caramel ice cream
Passion fruit pavlova Prosecco jelly with raspberries and raspberry ripple ice cream

Set menu for two, £150
Set menu with a bottle of prosecco for two, £190
Set menu with a bottle of prosecco and a posey for two, £250

BOOK NOW 

gallery image
Petersham Nurseries Café

Petersham Nurseries Café is often regarded as one of the world’s most romantic restaurants. Our candlelit Valentine’s supper clubs may have sold out, but you can still enjoy a romantic lunch inspired by the finest ingredients of the season.

BOOK NOW 

gallery image
Valentine's Bouquets and British Roses

Add a romantic gesture with a seasonal bouquet wither sent to the table, delivered locally or to collect from each site. This year, each hand tied bouquet will be crafted from helibores, hyacinth and scabious all sustainably cultivated in the UK, demonstrating that sourcing local flowers at this time of year can be achieved without compromising on beauty and scent.

Find out more