Dine with us again from Tuesday May 18th, indoors and al fresco in our tranquil courtyard, with its heaters and covering. At a wonderful time of transition between spring and summer, our new menu heralds the best of Italian cooking, combined with ingredients from the family farm in Devon.
We have a fabulous new team, an incredible list of 300 wines to pair with your food, and an utterly exceptional location – surrounded by nature, in the heart of the city.
From lobster Catalana salad with vegetables and filo, to monkfish glazed with vinegar, hazelnuts and artichokes followed by a Gariguette strawberry pavlova – embrace the flavours of warmer climes in our creative and new menus.
We are partnering with the Elephant Family this spring and summer, in a collaboration across both sites and with a wonderful afternoon tea to raise funds, available at The Petersham.Our chefs have curated an afternoon tea like no other, championing both British produce and Indian flavours.
3pm – 5pm
Thursday – Sunday
Served with a hibiscus Bellini
or a non-alcoholic hibiscus cocktail, £55
Spring pea and potato samosa
Kedgeree scotch quail egg
Coronation chicken flatbread
Portland crab pani puri
Plain and fruit scones with clotted cream and Petersham jam
Earl Grey tea cake
Banana and turmeric macaron
Mango layered slice coconut eclair