This is an Afternoon Tea that departs from the traditional, engaging with new ideas to present an entirely different experience. One that features Olive Oil Cake with Figs & Pistachios and Wild Mushroom Tartlets, alongside the universally beloved scones, tea and jam. In this year, so utterly turned on its head, we must make occasion in nature and its changing produce.
Join us for a true reflection of the traditional tastes of Winter, in a wholly new Afternoon Tea event, available from the beginning of December on Fridays, Saturdays and Sundays.
Served with your choice of loose-leaf tea, £45
Pear and Ginger Bellini with Petersham Prosecco, £55
Smoked Trout on Rye with Pickled Cucumber
Haye Farm Ham Hock on Sourdough with Spicy Beetroot Relish
Cheese on Fruit Loaf with Pickled shallots & Candied Walnuts
Wild Mushroom Tartlet
Haye Farm Pumpkin Pie with Maple Syrup
Petersham Olive Oil Cake with Figs & Pistachios
Brown Sugar Meringue with Petersham Honey, Vin Santo & Grapes
Buttermilk Scones with Plum Jam and Clotted Cream
*At present we can only cater for vegetarians but we are working on a gluten free and vegan offering.
To buy an afternoon tea voucher, please click here.
At present, we will be taking bookings for afternoon tea only by phone.
Please note that the afternoon tea is for a minimum of 2 people
To make a booking please
call 020 8940 5230