Harry Boglione, the brother of Managing Director Lara Boglione, is the visionary behind the brand. Harry can be found most days on his beautiful 65-acre Haye Farm situated within the East Devon Area of Outstanding Natural Beauty. Using the incredible environment that surrounds him as inspiration, GILT & FLINT is driven by the desire to create delicious and sustainable products fit for the twenty first century.
The craft beers are made using the finest ingredients from the UK and beyond. GILT & FLINT use UK sourced, organic barley and wheat. After the brewing process, the spent grain is fed to livestock on the farm, ending up on the flint fields as natural fertiliser. The water used in the process is tapped from a spring deep below the farm.
A low bitter, very fruity IPA packed full of grapefruit and citrus hope characteristics. The Pale Ale’s punchier cousin. Pairs well with hot and spicy foods and sweet desserts such as creme brûlée.
5.0% ABV
100% organic pale ale. Good body with refreshing citrus aroma. A perfect accompaniment to light seafood or grilled chicken although holds its own with strong spicy flavours. A good all-rounder.
4.3% ABV Organic
A unique version of an oatmeal “breakfast” stout. A nod to the early morning market traders of Smithfield’s in London who would enjoy a dark, chocolatey stout with their bacon sarnies post trading. Full of rich chocolate tones with a subtle hint of coffee and vanilla. A perfect accompaniment to dessert.
5.3% ABV
PETERSHAM NURSERIES CAFE
Church Lane, Richmond, Surrey TW10 7AB
LA GOCCIA
1 Floral Court, London, WC2E 9FB
THE PETERSHAM
2 Floral Court, London, WC2E 9FB
PETERSHAM DELI
27 King Street, London, WC2E 9FB
BRASSICA
4 The Square, Beaminster, Dorset DT8 3AS
MONMOUTH TABLE
32 Broad Street, Lyme Regis, Dorset DT7 3QE
ROBIN WYLDE
32 Broad Street, Lyme Regis, Dorset DT7 3QE
WILD BY TART
3-4 Eccleston Yards, London SW1W 9AZ