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Breakfast at La Goccia

4th July 2018 , by Damian Clisby
From Monday 9th July, we extend our offering in La Goccia to include breakfast.

Maintaining our passion for seasonality and responsibly sourced ingredients, La Goccia Head Chef Lewis de Haas, and his team will prepare sweet and savoury dishes from the open kitchen, wood fired oven and large grill.

Diners can enjoy a menu that includes baked eggs with spiced tomato, oregano and yoghurt; bacon chop, fried egg, sage and capers; Haye Farm pork sausage; Petersham porridge; grilled apricots with ricotta di bufala, honey and brioche; fresh pastries; cold pressed juices and smoothies.
A key supplier for the restaurants is Haye Farm, owned and run by Harry Boglione, son of our founders Gael and Francesco. Providing much of the organic produce used across Petersham Nurseries, Haye Farm eggs are a hero ingredient on our new breakfast menu.

Enjoy a summer breakfast in the heart of Covent Garden at La Goccia and make the most of this glorious sunshine by dining al fresco in Floral Court. Share a meal with friends and family, join colleagues for a business meeting or use La Goccia as a dynamic workspace.
Follow your breakfast with a visit across the courtyard to our Delicatessen where you can buy ingredients, such as Haye Farm eggs, pastries, granola, muesli, tea, jams, compote and fresh juices to re-create La Goccia style breakfasts at home.

Related Pages

La Goccia

La Goccia