The Petersham

• The Petersham garden fritto
• Smoked mackerel with lemon croquettes and horseradish
• Chicken liver parfait with baby onions and toasted sourdough
• Cornish crab salad, Tropea onion and sourdough

• Warm courgette salad, mint and almond cream
• Potato gnocchi with peas, lemon and ricotta salata
• Asparagus risotto
• Pecorino Toscano fondue with a broadbeans, asparagus and radish salad
• Beef tartar with oyster mushroom, quail egg and Cashel Blue

• Cornish Cod with mussels, peas and broad beans guazzetto
• Dover Sole alla Mugnaia
• Braised Haye Farm pork shoulder, wild garlic mash and giardiniera
• Beef fillet, Jersey Royals, chicory and anchovies salad
• Grilled Corno pepper, Tropea onion, courgette and cannellini purée
• Pan seared Tomino cheese, rainbow chard and walnuts

• Cornish potatoes with garden herbs and Zisola olive oil
• Petersham Spring leaves salad
• Sautéed beans

• Original Beans chocolate with Zisola olive oil ice cream and honeycomb
• The Petersham baked raspberry cheesecake
• Blackberry semifreddo and mint crumble
• Selection of British and Italian cheeses with crackers and Yorkshire chutney

• Smoked Trout Blinis
• Goat cheese and plum chutney tramezzino
• Scottish Girolle Arancini
• Plain & fruit scones with clotted cream and Petersham jam
• Raspberry chiffon cake
• Chocolate tart

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.