
The Petersham
Finest seasonal produce, quality ingredients and Italian flavours, serving lunch, dinner and afternoon tea.
Our menus are based on a slow food ethos, sticking firmly to seasonal vegetables and fruits, with as few food miles as possible. Haye Farm, in Devon – run by the son of our founders – supplies us with meat, eggs and produce all through the year, so we are sure of the quality of our inputs.
Drawing inspiration from the family home, Petersham House in Richmond, the interiors demonstrate the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.

Introducing Pre-Theatre Menu, Monday to Saturday

Join us for Wine Tasting events

Seasonal Tasting Menu at The Petersham

Heated alfresco dining amidst foliage and seasonal floristry

Organic, sustainably-grown ingredients from Haye Farm
Visit us
2 Floral Court,
London WC2E 9FB
- Mon-Wed Lunch: 12 noon - 3pm, Dinner: 6pm - 9.30pm
- Thu-Sat Lunch: 12 noon - 2.15pm, Afternoon Tea: 3pm - 5pm, Dinner: 6pm - 9.30pm
Parking is limited, so please visit us by walking, cycling, or public transport where possible.

Pre-Theatre Menu, launching on 6 February
Set in the heart of theatreland, The Petersham is the ideal pitstop for dinner before a show. Join us Monday to Saturday, 5pm - 6pm in the tranquil surroundings of Floral Court in Covent Garden.
Two courses for £32
Three courses for £38

Sample À La Carte Menu







Aperitivo
- “Il Giardino” Delica pumpkin, crispy kale and polenta
- “Crochetta Di Cervo” Venison Croquettes, Porcini sauce
- “Il Fegato” Chicken liver parfait, apricot chutney and savoury shards
- “Il Coniglio” Confit rabbit, salsa verde, sourdough

Organic, sustainably-grown ingredients from Haye Farm
Antipasti
- “La Cipolla” Caramelised onion, Pecorino fondue, parmesan chips, balsamic glaze
- “L’uovo” Egg yolk, 30 months, parmigiano fondue, burnt onion jus
- “‘Il Topinambur’ Roasted Jerusalem artichoke, wild mushroom, watercress, pine nuts, tarragon dressing
- “La Capasanta” Seared scallop, dandelion and lemon sauce

Organic, sustainably-grown ingredients from Haye Farm
Primi
- “La Pappardella” Homemade pappardelle, braised venison ragu
- “Le Fettuccina” Porcini sauce, wild mushrooms, Parmigiano fondue
- “Il Risotto” Delica pumpkin, gorgonzola piccante, walnuts
- “Il Bigolo” tenderstem broccoli and kale cream, crispy kale chips, pine nuts

Organic, sustainably-grown ingredients from Haye Farm
Secondi
- “L’agnello” Herb crusted lamb rack, leeks, rainbow carrots
- “Il Brasato” Slow cooked Beef, Merlot sauce, truffle mash, red cabbage
- “L’halibut” Halibut, coco beans, mussels, samphire
- “La Verza” Braised pointed cabbage, celeriac puree, crispy kale and leeks
- “La Sogliola” Dover Sole alla Mugnaia (with choice of sides, to be shared)
- “La Costata” Prime rib (with choice of sides to be shared)

Organic, sustainably-grown ingredients from Haye Farm
Contorni
- Roasted potatoes
- Garden Salad
- Sautéed spinach
- Honey glazed carrots

Organic, sustainably-grown ingredients from Haye Farm
Dolci
- “Il Cioccolato” Original Beans chocolate with Zisola olive oil ice cream and honeycomb
- “Pere e Quinoa” Pear poached in mulled wine, quinoa pudding, tapioca tuille
- “Il Crumble di Mele” Apple crumble with Disarrono custard

Organic, sustainably-grown ingredients from Haye Farm
Menus at The Petersham
- Sample A la Carte menu
- Sample Seasonal Tasting Menu
- Pre-Theatre Menu, launching 6 Feb
- Valentine's Day Set Dinner Menu
- Wine List

Organic, sustainably-grown ingredients from Haye Farm
Afternoon Tea at The Petersham
Known for its simple sophistication and wistfully wild floral displays, The Petersham Covent Garden is the perfect place away from the hustle and bustle of the city to experience our twist on this classic afternoon treat.
Afternoon Tea timings:
Thursday - Saturday: 3pm to 5pm


Sample Afternoon Tea Menu
- Cornish crab crostino
- Delica pumpkin vol-au-vent
- Chestnut and girolles tart
- Chocolate fudge cake
- Mandarin choux
- White chocolate macaron
- Pear mousse

Organic, sustainably-grown ingredients from Haye Farm
The Ethos of our Food


Provenance
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

Organic, sustainably-grown ingredients from Haye Farm
Seasonality
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Organic, sustainably-grown ingredients from Haye Farm
Simplicity
Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.
Organic, sustainably-grown ingredients from Haye Farm
Art at The Petersham
The walls of our restaurant is adorned with Art from the personal collection of Francesco Boglione, including artworks by Jonas Wood, Claire Tabouret, Matthew Chambers and other contemporary artists.
View collection
Would you like to plan an event
An opulent setting for any event, The Petersham has sweeping windows, Genoese chandeliers and a private terrace perfect for a drinks reception. Or book the entire venue for a large event or a wedding. Our team will work with you to create a bespoke event, tailored specially to your preferences.
To host an event, email us at: events. coventgarden@petershamnurseries.com

Eat at Petersham Nurseries
Richmond
Covent Garden

Our day to day at The Petersham
A place of beauty, an emporium of goods, a celebration of the seasons.

