The Petersham

• Melanzana croccante and agrodolce
• Smoked mackerel with lemon croquettes and horseradish
• Chicken liver parfait, apricot chutney and savoury shards
• The Petersham garden fritto with Delica pumkin, crispy kale and polenta
• Lemon crab on toast

• Summer salad with cherries
• Pesche e burrata
• Beef rarrate with capers, olives and Guttiau bread
• Scallop carpaccio with lemon and cherry sauce

• Linguine al pesto Ligure
• Risotto with mint and burrata
• Linguine, Datterini and lobster
• Risotto agli Scampi

• Roasted kohlrabi and sweetcorn salad
• Pork neck with catalogna and lemon sauce
• Calamaro and grilled peppers
• Ghiga halibut and Datterini guazetto
• Beef fillet and parsley salad
• Prime rib (with choice of sides)
• Dover Sole alla Muggaia (with choice of sides)

• Petersham Summer leaves salad
• Cornish potatoes with garden herbs
• Grilled Summer vegetables
• Honey glazed carrots

• Original Beans chocolate with Zisola olive oil ice cream and honeycomb
• The Petersham baked raspberry cheesecake
• Peach pavlova
• Strawberry semifreddo and mint crumble
• Selection of British and Italian cheeses with crackers and Yorkshire chutney

• Egg and asparagus tramezzino
• Smoked trout and labneh blinis
• Scottish Girolle Arancini
• Plain & fruit scones with clotted cream and Petersham jam
• Raspberry chiffon cake
• Chocolate tart

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.