The Petersham

• ‘Petersham Garden Fritto’ Spring Vegetables in Pastella, Wild Garlic Mayo
• ‘Il Fegato’ Chicken Liver Parfait, Red Onion, Truffle Butter, Buckwheat Crackers
• ‘Il Carpaccio’ Citrus Cured Venison Loin, Pecorino Toscano, Watercress
• ‘La Polenta’ Polenta, Whipped Cod, Peperone Crusco
• ‘Il Crudo’ Line Caught Sea Bream Tartare, Fennel, Campari
• ‘La Terrina’ Haye Farm Chicken Terrine, Crispy Skin,  Giardiniera
• ‘La Carota’ Heritage Carrot Veloute, Pickled Carrots, Pumpkin Seeds

• ‘La Fettuccina Primaverile’ Fresh Egg Pasta, Asparagus, Dill, Stracchino
• L’Orecchietta’ Orecchiette di Semola, Brassica, Pecorino Romano, Chili
• ‘Il Raviolo’ Fresh Egg Pasta, Wild Braised Venison, Blue Cheese, Watercress
• ‘Il Risotto’ Vialone Nano, Wild Garlic, 30-Month Aged Parmesan, Verbena

• ‘L’Agnello’ Organic Haye Farm Crusted Lamb Rack, Baccelli, Lemon, Tarragon
• ‘Il Brasato’ Organic Haye Farm Beef Oyster Blade, Herbed Purée, Fava Beans, Brassica
• ‘Il Nasello’ Seared Hake, Artichokes, Spiced Potato Cream
• ‘La Melanzana’ Glazed Aubergine, Pickled Onions, Herb Salad (Ve)
• ‘La Costata’ Organic Haye Farm Dry Aged Prime Rib (with choice of two sides to be shared)
• ‘L’Orata’ Whole Roasted Line Caught Sea Bream, Fennel, Spring Herbs (to be shared)

• ‘Il Tartufo al Cioccolato’ Dark Chocolate Truffle, Cocoa Nibs
• ‘Il Cammino di Santiago’ Almond Frangipane, Rosemary Infused Custard
• ‘La Bavarese’ Strawberry Bavarois
• ‘I Formaggi’ Selection of British and Italian cheeses, Crackers and Yorkshire Chutney

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.