The Deli

• Italian Cheese Board
• Organic Charcuterie Board
• Burrata e Prosciutto
• Pasta alla Checca: Tomato Coulis, Basil
• Roasted Potatoes, Basil Aioli, Courgettes
• Tomatoes, Mozzarella di Bufala, Origano
• Arancini al Pomodoro
• Valdostana with Prosciutto e Formaggio Salad
• Quiche with Ricotta and Roasted Tomatoes, Salad
• Le Focacce: Mortadella, Parmesan, Artichoke
• Le Focacce: Stracciatella, Summer Tomatoes, Anchovies

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.