Petersham Nurseries Restaurant

• Borage & Courgette Flower Fritti
• Honeymoon Melon, Prosciutto di San Daniele & Basil
• Crostini with Summer Tomatoes & Basil
• Cornish Crab with Lemon Aioli & Dill on Endive

• Italian Courgette, Grapefruit, Parmesan, Mint & Honey Marcona Almonds
• Fresh Paccheri, Summer Tomatoes, Ricotta & Basil
• Bruschetta with Grilled Baby Leeks, Scottish Girolles, Green Peppercorns, Marsala & Thyme
• Burrata, Grilled Apricot, Hazelnut & Nasturtium Pesto
• Seabass Carpaccio with Lime, Chilli, Coriander & Pane Carasau
• Crab Linguine with Chilli, Lemon & Sea Purslane

• Petersham Pakora & Chickpea Coconut Masala, Crispy Onion Rice, Yoghurt Kadhi, Flat Bread
• Harissa Chicken, Friggitelli Peppers, Cumin Yoghurt, Apricot & Pine Nuts
• Whole Scottish Plaice, Beurre Noisette, Capers, Chilli & Sea Vegetable
• Chargrilled Haye Farm Beef with Wild Rocket, Parmesan and Chimichurri
• Haye Farm Lamb with Baby Gem, Piattone Beans, Green Peas & Mint Sauce
• Sea Bream with Sea Beets, Lovage & Pickled Gooseberries

• Roasted Jersey Royals with Garlic & Rosemary
• Petersham Garden Chicory & Radish Salad
• Summer Greens & Parmesan 7

• Green Apple & Mint Sherbet Sorbet
• Yorkshire Rhubarb Frangipane Tart with Creme Fraiche
• Petersham Nurseries Tiramisu
• Vanilla Cheesecake, Lemon Curd & Lemon Thyme
• Original Bean Chocolate Fondant with Vanilla Ice Cream
• Chef Selection of Cheeses with Pane Carasau & Petersham Truffle Honey

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.