Petersham Nurseries Café

• Bruschetta with Black Iberico Tomato & Three-Cornered Leeks
• Bagna Cauda with Winter Vegetables

• Tagliolini with Portland Crab, Chilli & Sea Purslane
• Insalata di Puntarelle alla Romana with Anchovy & Radicchio
• Heritage Beetroot with Goat’s Curd, Honey Almonds, Castelfranco & Apple
• Watercress & Roscoff Onion Soup with Gorgonzola Scone & Walnut Butter
• Chargrilled Quail with Cauliflower Cous Cous & Cumin Yoghurt

• Delica Pumpkin Curry with Cauliflower, Pomegranate, Cashew, Potato & Fennel Seed Flat Bread
• Chargrilled Beef Sirloin with Celeriac Puree, Kale, Crispy Parsnips & Pink Peppercorn Sauce
• Haye Farm Lamb with Polenta, Carrots, Broccolo Fiolaro & Three-Cornered Leeks
• Trout with Spinach & Mascarpone Cream, Cavolo Nero, Chilli & Lemon Oil
• Stuffed Red Mullet with Pine Nut, Sultanas & Chilli, Radicchio, Radishes & Beetroot Salad

• Potato al Forno with Three-Cornered Leeks
• Winter Greens with Zisola Olive Oil & Amalfi Lemon

• Green Apple & Mint Sherbet Sorbet
• Mulled Wine Poached Pears with Vanilla Custard & Toasted Almonds
• Original Bean Chocolate with Honeycomb & Zisola Olive Oil Ice Cream
• Pecan Pie with Creme Fraiche
• Amalfi Lemon Mousse with Lingua di Gatto
• Ashcombe & Stonebeck Wensleydale with Lavoche Crackers & Petersham Honeycomb

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.