
Petersham Nurseries Café
Dine within our greenhouse restaurant, brimming with fragrant bougainvillea and jasmine and enjoy seasonal food inspired by our kitchen garden.

Haye Farm Lamb with Butterbeans, Tomatoes, Artichoke & Lilliput Capers

Kitchen garden at the Nursery

Dine amidst bougainvillea

Awarded the Green Michelin Star

Spring at the Café
Visit us
Church Lane,
Off Petersham Rd,
Richmond TW10 7AB.
- Mon Closed
- Tue – Thu 12 noon - 5pm
- Fri – Sat 12 noon - 5pm, 6.30pm - 11pm
- Sunday 12 noon - 5pm
Please note the Café is closed on 8 July, 9 July and 10 July.
Please visit us by walking, cycling, or public transport where possible.

Sample Lunch Menu at Petersham Nurseries Café




Appetisers
- Crispy Bramata with Lemon Mayonnaise
- Sourdough Bruschetta with Black Iberico Tomato & Wild Garlic

Spring at the Café
Starters
- Cestino di Verdure with Asparagus, Radishes, Peas & Goat’s Cheese
- Chargrilled White Asparagus with Anchovy, Hazelnut, Chilli & Amalfi Lemon
- Pigeon with Beetroot, Jersey Royals, Lardo, Radicchio & Balsamic
- Halibut Ceviche with Chilli, Grapefruit, Blood Orange, Samphire & Dulce Crisps
- Tatliolini alle Vongole with Agretti, Parsley & Amalfi Lemon

Spring at the Café
Mains
- Spring Vegetables on Bramata Polenta, Crispy Haye Farm Egg, Miso & Sesame Seed
- Pork Cheek with Butter Beans & Wild Garlic Mash
- Roast Lamb Saddle with Courgette, Peas, Broad Beans & Carrots
- Haye Farm Chicken stuffed with Spinach Ricotta, Pine Nuts with Potato & Fennel Gratin
- Cod with Chickpeas, Sweet Potato, Spinach, Cumin & Harissa Breadcrumbs

Spring at the Café
Petersham Nurseries Café Menus

Spring at the Café
The Ethos of our food



Provenance
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

Spring at the Café
Seasonality
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Spring at the Café
Simplicity
Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.

Spring at the Café
Green Michelin Star
We are delighted and truly honoured for Petersham Nurseries Café Richmond to have received a Green Michelin Star for two consecutive years – a tribute to our hard work and commitment to sustainability.
Find out more
Eat at Petersham Nurseries
Richmond
Covent Garden

What's On at Petersham Nurseries

The Shop at Richmond
An unparalleled lifestyle and homewares shop, selling a diverse and eclectic range of gifts, furniture and antiques, sourced locally and internationally.
For enquiries, write to us at: shopteam@petershamnurseries.com

Private Events at Richmond
Dine within our greenhouses, brimming with fragrant bougainvillea and jasmine, surrounded by tree ferns. The greenhouses can be yours exclusively for a special occasion - providing a magical experience.
Find out more
Shop at Petersham Nurseries

Antique & Vintage Furniture
To know more about our curated collection of furniture and unique decor pieces, write to shopteam@petershamnurseries.com to
Our day to day
A place of beauty, an emporium of goods, a celebration of the seasons.

