La Goccia

• La Goccia Marinated Olives
• Toasted Sicilian Almonds
• Hummus with Pinzimonio
• Roasted Pears and Gorgonzola
• Burrata with Roasted Squash and Agrodolce Dressing
• Beef Tartare
• Bresaola, Rocket and aged Parmesan
• Pane Carasau with Kale and Ricotta

• Gorgonzola Dolce
• Speck
• Mortadella Bologna
• Stracchino

• La Goccia’s signature Chicken
• La Goccia’s Sage and Anchovies
• Funghi Fritti
• Baby Squid
• Beef Croquettes with Pickled Onion Aioli

• Lentil and Kale Soup
• Fresh Rigatoni with Slow Cooked Beef Ragù
• Squash Gnocchi with Gorgonzola and Sage
• Crab Spaghetti with Chilli and Garlic

• Wood fired Chicken al Burro
• Beef Sirloin Tagliata with Salsa Verde
• Pork Chop, Nduja Butter, Capers
• Sauteed Mussels, Garlic and Chilli
• Wood-Fired Hand-Dived Scallops
• Pan Fried Cod with Kale Purée

• Petersham Squash, Chilli Oil
• Radicchio, Pomegranete and Dried Figs
• Greens with Parmesan
• Potato al Forno with Garlic and Rosemary
• Chargrilled Broccoli with Red Pepper Sauce

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.