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La Goccia winter cocktail recipe: Minced Pie Rob Roy

14th December 2018

A clever combination of whisky, blended with bitters, turns this classic into a great winter warmer.

Duration:
5 minutes
Serves:
1
Ingredients
50 ml
House Blend Whiskey
50 ml
Sweet Vermouth
20 ml
Minced Pie Syrup
3 Dashes
Christmas Bitters Blend
1
Cherry
Preparation
1.
Combine all the ingredients into a metal mug or saucepan and simmer until warm.
2.
Pour into a glass and serve with a single cherry garnish.

A clever combination of whisky, blended with bitters, turns this classic into a great winter warmer.

Duration:
5 minutes
Serves:
1
Ingredients
50 ml
House Blend Whiskey
50 ml
Sweet Vermouth
20 ml
Minced Pie Syrup
3 Dashes
Christmas Bitters Blend
1
Cherry
Preparation
1.
Combine all the ingredients into a metal mug or saucepan and simmer until warm.
2.
Pour into a glass and serve with a single cherry garnish.
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La Goccia

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