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First of the season’s broad beans with pecorino

14th May 2018 , by lewis de haas

From our seasonal recipe card in La Goccia, Covent Garden, where one hero ingredient is celebrated each month through three or four simple dishes and a recipe to take home. Ingredients are available to buy in the Delicatessen across the Courtyard.

Duration:
5 minutes
Serves:
2
Ingredients
6
broad beans
20g
shaved pecorino
For decoration
Freshly cut pea shoots and broad bean tops
Preparation
1.
Pod approximately 6 broad bean shells
2.
Top with 20g shaved pecorino and finish with freshly cut pea shoots and broad bean tops

From our seasonal recipe card in La Goccia, Covent Garden, where one hero ingredient is celebrated each month through three or four simple dishes and a recipe to take home. Ingredients are available to buy in the Delicatessen across the Courtyard.

Duration:
5 minutes
Serves:
2
Ingredients
6
broad beans
20g
shaved pecorino
For decoration
Freshly cut pea shoots and broad bean tops
Preparation
1.
Pod approximately 6 broad bean shells
2.
Top with 20g shaved pecorino and finish with freshly cut pea shoots and broad bean tops