Pesto alla genovese

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Learn how to make our authentic genovese pesto using fresh ingredients from our online grocery store.

Duration:
10 mins
Serves:
4
Ingredients
1
garlic clove, crushed
250g
fresh basil leaves
150ml
Olive Oil
20g
pine nuts, roasted
20g
parmesan cheese, grated
20g
pecorino cheese, grated
A generous pinch
Salt and freshly ground black pepper
Preparation
1
Grind the garlic, pine nuts and basil with a pinch of salt in a pestle and mortar or food processor.
2
Transfer the dry ingredients into a bowl or food processor to combine the rest of the ingredients.
3
Season with salt and pepper to taste.