Learn how to make our authentic genovese pesto using fresh ingredients from our online grocery store.
garlic clove, crushed
fresh basil leaves
pine nuts, roasted
parmesan cheese, grated
pecorino cheese, grated
A generous pinch
Salt and freshly ground black pepper
Grind the garlic, pine nuts and basil with a pinch of salt in a pestle and mortar or food processor.
Transfer the dry ingredients into a bowl or food processor to combine the rest of the ingredients.
Season with salt and pepper to taste.