Menu

Lasagnette

gallery image

Lasagnette With Green Beans And Pesto

Duration:
10 minutes
Serves:
4
Ingredients
12
Lasagnette sheets - 3 per person
240g
Green beans, cooked in boiling salted water
180g
Pesto Genovese (refer to our pesto recipe)
50g
Grated parmesan to garnish
Preparation
1
Begin by putting a large pan of water on for your pasta. Season well with salt. It should almost taste like the sea!
2
Whilst this is coming to the boil, add your pesto and cooked green beans to a shallow pan.
3
When the pasta water is boiling add the sheets and cook for 2-3 minutes.
4
At the same time gently warm your beans and pesto. Be careful not to heat to much you just want to warm them and not cook the pesto.
5
Once the pasta is cooked remove from the water directly to the pan with green beans and pesto. Add a spoonful or two of the pasta water and check the seasoning.
6
To plate the dish layer the beans and pasta sprinkling generously with the parmesan.