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First of the seasons broad beans with pecorino

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A simple spring dish, celebrating the first of the broad beans, served with shavings of salty pecorino.

Duration:
5 minutes
Serves:
2
Ingredients
6
broad beans
20g
shaved pecorino
For decoration
Freshly cut pea shoots and broad bean tops
Preparation
1
Pod approximately 6 broad bean shells
2
Top with 20g shaved pecorino and finish with freshly cut pea shoots and broad bean tops