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Amalfi Mist cocktail recipe

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A sweet, citrus sour perfect for this month's festivities.

Duration:
5 minutes
Serves:
2
Ingredients
100ml
Chase marmalade vodka
25ml
Staibiano Amalfi cream
25ml
Cointreau
50ml
Lemon juice
2
Eggs
2
Shaker
1
Martini glass
1
Strainer
1
Hawthorn strainer
Preparation
1
Seperate the egg yolks from the whites, adding the egg whites to the smaller tin.
2
Combine the vodka, Amalfi cream, Cointreau and lemon juice in the large tin.
3
Shake all the ingredients together (without ice).
4
Open the the largest tin and fill with cubed ice.
5
Shake again vigorously.
6
Strain into the smaller tin, remove the ice and shake everything together.
7
Fine strain into a martini glass.
8
To garnish, place a clementine leaf on top and sprinkle with cinnamon.