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“Francesco and Gael Boglione share favourite Italian recipes inspired by the ethos of their iconic family business, which they started in south-west London 24 years ago.”

Artichokes are a mainstay of cooking in Italy – much more than they are in the UK – and this dish appears in restaurants across the country to mark the beginning of spring. If you have never prepared an artichoke before, don’t be put off– though time-consuming, it is simple once you get the hang of it.