Pasta Making Workshop
22nd October & 5th November | 7pm – 8.30pm
Forage & Ferment Workshop
3rd November | 10.30am – 3.30pm
Calligraphy Workshop
17th November | 10.30am – 12.30pm
Closed
(Open 11am Bank Holidays)
10am – 5pm
(final seating 4.30pm)
11am – 5pm
(final seating 4.30pm)
The Teahouse welcomes everyone on a walk-in basis, booking is not required.
please note:
On Saturday 19 September, The Teahouse will be open with outdoor service only due to private events taking place across the site.
On Sunday 20th September, indoor seating in The Teahouse will be limited due to a private event. Outdoor service will continue, weather permitting.
Church Lane,
Off Petersham Road,
Richmond
TW10 7AB.
Between 23rd February – 9th March, Church Lane will be closed due to refurbishing the lane. Please visit us by walking, cycling, or public transport where possible.
On Sunday mornings car parking spaces are prioritised for congregation of St. Peters Church.
For Information:
info.richmond@petershamnurseries.com
Telephone:
020 8940 5230
Dine within our greenhouses, brimming with fragrant bougainvillea and jasmine, surrounded by tree ferns. The greenhouses can be yours exclusively for a special occasion – providing a magical experience.
For enquiries, please email us at:
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.
Our offering is simple in so far as we don’t seek to override or change an ingredients essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.
