Celebrating the very best of Petersham Nurseries, we host regular wine lunches in partnership with Petersham Cellar. Featuring a bespoke menu from our executive chefs and a hand picked selection of wines from Petersham Cellar, join us in our Private Kitchen Garden Greenhouse for a very special Wine Lunch. Make sure to book in early as tickets go quickly.
Click the link below to view our Wine Lunches
Closed
12pm to 5pm
(Last seating 3pm)
Lunch 12pm to 5pm
(Last seating 2.30pm)
Dinner 6:30pm to 11pm
(Last seating 8.30pm)
12pm – 5pm
(Last seating 4pm)
Church Lane,
Off Petersham Rd,
Richmond,
TW10 7AB.
For Reservations:
res.richmond@petershamnurseries.com
For Information:
info.richmond@petershamnurseries.com
Note: On Sunday mornings car parking spaces are prioritised for congregation of St. Peters Church.
Our greenhouses can be yours exclusively for any special occasion, providing a memorable and magical experience. From full venue hire to intimate workshops, our events team offers a fully bespoke experience for any occasion.
Starting with an initial consultation, our events managers will help to curate the right space for you.
For enquiries and bookings, please email us at: events.richmond@petershamnurseries.com
Or explore our spaces further here.
Headed by our Executive Chef Lorenzo Gagliardi, our kitchen teams are constantly working with producers to evolve our menus with the seasons. Head Chef Adrian Still oversees our Petersham Nurseries Restaurant in Richmond who has become an instrumental part of the team to deliver our iconic style food lead by Provenance, Seasonality and Simplicity.
At Petersham Nurseries we want our teams to enjoy coming to work as much as our customers enjoy visiting us. We are always looking for experienced and like-minded individuals to join the team. Sign up to our newsletter or follow us on Instagram to be first to hear of our job vacancies.
To find out more, visit our Careers page or write to us at: careers.richmond@petershamnurseries.com
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.
Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.
We are delighted and truly honoured for Petersham Nurseries Restaurant Richmond to have received a Green Michelin Star for three consecutive years – a tribute to our hard work and commitment to sustainability.
