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Haye Farm

Organic, Regenerative ​Farming

​Haye Farm is an organic, high-welfare mixed farm in East Devon run by Harry Boglione and Emily Perry, both passionate believers in regenerative, holistic farming that nurtures the entire ecosystem from the soil up. That means encouraging and mimicking natural processes such as rotational grazing to allow pasture to regenerate; companion planting to counter pests; and doing everything they can to build biodiversity and soil carbon.

​The results speak for themselves with healthy, happy animals and the fields bursting with life, from dung beetles and polecats to slow worms and song thrushes. Their delicious nutrient-rich meat, eggs, vegetables and fruit are supplied to some of the best restaurants in the country and they are delighted to offer them to you here, too.

Sustainable food systems

As a child, Harry Boglione established the kitchen gardens at Petersham House and since then has developed his passion and knowledge for growing natural, fine produce. Taking ownership of Haye Farm in Devon in 2014, together with his partner Emily and their young family – Harry Boglione maintains the 90-acre mixed organic farm set in the breath-taking hills of East Devon.

Their aspiration is to create sustainable food systems, whilst encouraging an increase in biodiversity and wildlife. Rather than viewing each individual crop or herd on the farm as a single entity each performs a role in the wider system, where each elements’ externalities support another. Systems are rotational and continually moving. This improves soil fertility, ensuring crop productivity whilst maintaining healthy plant and animal welfare. It also eliminates the build-up of disease, parasites, pests, nitrates and other negative impacts on the land and environment.

Visit Our Website

For more information about Haye Farm, visit our website.

  • Haye Farm supplies its delicious nutrient-rich meat, eggs, vegetables and fruits to Petersham Nurseries and some of the best restaurants in UK

  • Organic, regenerative, holistic farming – that nurtures the entire ecosystem from the soil up

  • The hens are kept in easy to rotate mobile houses and move in fresh pastures, producing exceptional quality eggs

  • With their bright golden yolks and gratifying depth of flavour, our organic, free-range eggs are highly nutritious– packed full of protein, vitamins and minerals.

  • The produce is farmed to Soil Association standards. Livestock that is predominantly grass-fed and kept outdoors year-round

The Petersham Family