Harry Boglione is the founder, owner and director of Haye Farm in Devon. As a child, he established the kitchen gardens at Petersham House and since then has developed his passion and knowledge for growing natural, fine produce.
Taking ownership of the farm in 2014, together with Emily and their young family, Harry grows, harvests and sells only organic produce to his customers and is an avid supporter of the Land Workers Alliance. The aspiration of Haye Farm is to create sustainable food systems which support high levels of productivity, whilst encouraging an increase in biodiversity and wildlife.
Haye Farm supplies Gloucester Old Spot pigs, chickens, rabbits, ducks and a whole host of delicious organic fruits and vegetables to both Petersham Nurseries Café and Teahouse in Richmond, as well as many other prestigious London restaurants. It will also supply the two new restaurants and the Delicatessen in Covent Garden.