Fonterutoli Extra Virgin Olive Oil, 500ml
Produced on the Mazzei family’s Fonterutoli estate in Tuscany, this extra virgin olive oil is made with olives of the Frantoio, Moraiolo, Leccino and Pendolino varieties. It has an elegant, slightly peppery taste with a scent of artichoke. Enjoy with crudités, pasta, savoury soups, grilled meats and vegetables.
The olives are harvested by hand and cold-pressed in an oxygen-free environment to preserve its sensory and nutritional properties.
Consume within 18 months from the date of bottling.
This item can only be shipped within the UK.