Menu

Summer Fermentation Masterclass with Rachel de Thample – Kombucha and Kefir

20 Jun 2020, Covent Garden
gallery image

Join us for interactive summer fermentation masterclass.

About
On arrival, enjoy welcome drinks and a chance to view your copy of the recipe pack of all the things you’ll learn throughout the morning.

Following an introduction from fermentation expert Rachel De Thample, enjoy a kombucha and water kefir demonstration with tasters made using seasonal flavours such as Honeyed Wild Rose Kombucha and Elderflower Kefir.

You’ll also learn how to pickle using kombucha and ferment nuts and grains using kefir.

There will be plenty of opportunities during the morning, and at the end of the masterclass, to ask any questions you may have.


Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She currently teaches fermentation and preserve courses at River Cottage HQ in Devon and is currently writing the River Cottage Fermentation Handbook and the River Cottage Bees & Honey Handbook. She’s has a number of other books under her belt, including Tonics & Teas. She also teaches Wild Food Cookery at Made in Hackney. Her passion lies in local, sustainable food. Before working for River Cottage she was the Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London and has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
Information
Dates
20 Jun 2020, 09:00 – 12:00
 
 
Location
La Goccia
Floral Court
London, WC2E 8JD
 
 
Price
Tickets £65