Spring Fermentation Masterclass with Rachel de Thample – Sourdough and Honey

21 Mar 2020, Covent Garden
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Join us for an interactive spring fermentation masterclass.

On arrival, enjoy welcome drinks and a chance to view your copy of the recipe pack of all the things you’ll learn throughout the morning.

Following an introduction from fermentation expert Rachel De Thample, you will learn how to make and look after your own sourdough starter to take home and use time and time again.

Rachel will then demonstrate how to ferment with honey and you will take home your own pot of honey fermented produce.

Throughout the morning, and at the end of the masterclass, there will be plenty of opportunities to ask any questions you may have.

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She currently teaches fermentation and preserve courses at River Cottage HQ in Devon and is currently writing the River Cottage Fermentation Handbook and the River Cottage Bees & Honey Handbook. She’s has a number of other books under her belt, including Tonics & Teas. She also teaches Wild Food Cookery at Made in Hackney. Her passion lies in local, sustainable food. Before working for River Cottage she was the Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London and has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
21 Mar 2020, 09:00 – 12:00
La Goccia
Floral Court
London, WC2E 8JD
Tickets £65