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Pasta Masterclass

28 Aug 2019 - 18 Dec 2019, Covent Garden
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Using the freshest ingredients, this pasta workshop is an introduction to making delicious pasta that you can recreate at home time and time again.

About
In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home. If you wish to join us for dinner in La Goccia after your class please contact our reservations team on 02073057676.
Information
Dates
18 Nov 2019, 18:30 – 20:30
20 Nov 2019, 18:30 – 20:30
25 Nov 2019, 18:30 – 20:30
27 Nov 2019, 18:30 – 20:30
02 Dec 2019, 18:30 – 20:30
04 Dec 2019, 18:30 – 20:30
09 Dec 2019, 18:30 – 20:30
11 Dec 2019, 18:30 – 20:30
16 Dec 2019, 18:30 – 20:30
18 Dec 2019, 18:30 – 20:30
 
 
Location
La Goccia
1 Floral Court
Covent Garden
London
WC2E 9FB
 
 
Price
Tickets £65
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