An interactive induction to Pasta making at La Goccia.
About
Overlooking the open kitchen in La Goccia, join us on Tuesday evenings, 7:00 pm - 8:30 pm, for an interactive induction to pasta making
Using the freshest ingredients, our pasta workshops are an introduction to making delicious pasta that you can recreate at home, time and time again. In these intimate classes, you will learn how to make traditional dough recipes and six different type of pastas. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta.
Enjoy a glass of wine or prosecco on arrival and snack on delicious focaccia and olives through the class.
After class, you are welcome to join us for dinner in La Goccia restaurant and watch our Chefs in action. You will be provided with an exclusive discount for the evening.
Using the freshest ingredients, our pasta workshops are an introduction to making delicious pasta that you can recreate at home, time and time again. In these intimate classes, you will learn how to make traditional dough recipes and six different type of pastas. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta.
Enjoy a glass of wine or prosecco on arrival and snack on delicious focaccia and olives through the class.
After class, you are welcome to join us for dinner in La Goccia restaurant and watch our Chefs in action. You will be provided with an exclusive discount for the evening.
Information
Dates
25 Jan 2022, 19:00 – 20:30
01 Feb 2022, 19:00 – 20:30
08 Feb 2022, 19:00 – 20:30
15 Feb 2022, 19:00 – 20:30
22 Feb 2022, 19:00 – 20:30
26 Jan 2022, 19:00 – 20:30
02 Feb 2022, 19:00 – 20:30
09 Feb 2022, 19:00 – 20:30
16 Feb 2022, 19:00 – 20:30
23 Feb 2022, 19:00 – 20:30
Location
La Goccia, 1 Floral Court, London, WC2E 9FB.
Price
Tickets £70 per person
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