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Pasta Masterclass

12th February 2019

An interactive induction to pasta making using traditional dough recipes and shapes.

About
Using the freshest ingredients, this pasta workshop is an introduction to making delicious pasta that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non – refundable.
Information
Dates
12.02.2019, 06:30pm – 08:00pm
 
 
Location
Petersham Nurseries Delicatessen
 
27 King Street
 
London
 
WC2E 8JD
 
 
Price
£65

An interactive induction to pasta making using traditional dough recipes and shapes.

About
Using the freshest ingredients, this pasta workshop is an introduction to making delicious pasta that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non – refundable.
Information
Dates
12.02.2019, 06:30pm – 08:00pm
 
 
Location
Petersham Nurseries Delicatessen
 
27 King Street
 
London
 
WC2E 8JD
 
 
Price
£65

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