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Pasta Masterclass - SOLD OUT -

20th September 2018 , Covent Garden

An interactive induction to pasta making using traditional dough recipes and shapes.

About
Using the best fresh ingredients this workshop will be an introduction to making delicious pastas that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle as well as a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non-refundable.
Information
Dates
20.09.2018, 06:30pm – 08:00pm
 
 
Location
Petersham Nurseries Delicatessen
 
27 King Street
 
Covent Garden
 
WC2E 8JD
 
 
Price
£60

An interactive induction to pasta making using traditional dough recipes and shapes.

About
Using the best fresh ingredients this workshop will be an introduction to making delicious pastas that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle as well as a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non-refundable.
Information
Dates
20.09.2018, 06:30pm – 08:00pm
 
 
Location
Petersham Nurseries Delicatessen
 
27 King Street
 
Covent Garden
 
WC2E 8JD
 
 
Price
£60

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