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Pasta Masterclass

23rd March 2019 , Covent Garden

Overlooking the open kitchen in La Goccia, join us at The Counter for an interactive induction to pasta making.

About
Using the freshest ingredients, this pasta workshop is an introduction to making delicious pasta that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non – refundable.
Information
Dates
23.03.2019, 10:30am – 12:00pm
 
 
Location
The Counter at La Goccia
 
Petersham Nurseries Covent Garden
 
London
 
WC2E 8JD
 
 
Price
£65

Overlooking the open kitchen in La Goccia, join us at The Counter for an interactive induction to pasta making.

About
Using the freshest ingredients, this pasta workshop is an introduction to making delicious pasta that you can recreate at home time and time again. In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.

NB Tickets non – refundable.
Information
Dates
23.03.2019, 10:30am – 12:00pm
 
 
Location
The Counter at La Goccia
 
Petersham Nurseries Covent Garden
 
London
 
WC2E 8JD
 
 
Price
£65
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