Bring the joy and beauty of edible flowers to your dining table, adding vibrancy and elevating your culinary skills with Petersham simplicity. Learn how to sustainably grow and forage edible ingredients, whether you are working with a garden, allotment, or window box. Every space can be put to good use to grow something beautiful and tempting. Learn from our chefs and horticultural experts who will share their passion and demonstrate how edible flowers can be delicate, punchy, or medicinal and can add flavour, colour or restorative qualities to your cooking.
