Autumn Fermentation Masterclass with Rachel de Thample – Sauerkraut and Kimchi

26 Sep 2020, Covent Garden
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Join us for an interactive autumn fermentation masterclass.

About
On arrival, enjoy welcome drinks and a chance to view your copy of the recipe pack of all the things you’ll learn throughout the morning.

Following an introduction from fermentation expert Rachel De Thample, guests will enjoy an introduction and demonstration of how to make sauerkraut and kimchi using autumn produce.

You will make your own seasonal sauerkraut and kimchi to take home with you.

There will be plenty of opportunities during the morning, and at the end of the masterclass, to ask any questions you may have.


Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She currently teaches fermentation and preserve courses at River Cottage HQ in Devon and is currently writing the River Cottage Fermentation Handbook and the River Cottage Bees & Honey Handbook. She’s has a number of other books under her belt, including Tonics & Teas. She also teaches Wild Food Cookery at Made in Hackney. Her passion lies in local, sustainable food. Before working for River Cottage she was the Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London and has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.

Information
Dates
26 Sep 2020, 09:00 – 12:00
 
 
Location
La Goccia
Floral Court
London, WC2E 8JD
 
 
Price
Tickets £65