Belguardo Extra Virgin Olive Oil, 500ml
Produced on the Mazzei family’s Maremma estate in Tuscany, this extra virgin olive oil is made with olives of the Leccino, Moraiolo, Frantoio and Pendolino varieties. With a fruity flavour, it has a pronounced herbal aroma. Enjoy with fish and grilled vegetables.
The olives are harvested by hand between October and November and immediately cold-pressed in Fonterutoli. The proximity to sea temperatures makes this Tuscan oil more delicate and sweet than inland varieties and the volcanic terroir provides elegance and complexity.
Consume within 18 months from the date of bottling.
This item can only be shipped within the UK.