A Family Business: The Boglione Family

In 1997, Gael and Francesco Boglione moved their young family from central London to Richmond. Their new home, Petersham House, overlooked a local plant nursery, which had been carved out of the grounds of their Queen Anne home in the 1970s.
Shortly before the turn of the century, and to save it when threatened by developers, Gael and Francesco bought the nursery.

Francesco recalls initially not knowing what to do with the place. Inspired by his youthful travels to India, when as a self-confessed hippy, he bought and sold unusual furniture, paintings, sculptures and decorations as a means of funding his expeditions. He recalls a vision materialising.

Bringing a gentle approach and an ability for drawing out beauty in the simplest of things, Gael’s natural style, elegance and attention to detail was at the heart of the transformation, evolving over the years into the strong ethos maintained today.

In 2004, after extensive restoration works, the nursery re-opened, completely transformed. Furniture, gifts and antiques were found amongst the plants which adorned the greenhouses, and in the most elegant wooden teahouse, whole leaf teas and homemade cakes were offered.

The nurseries became an instinctive mix of Gael’s love and enthusiasm for nature and the earth, mixed with Francesco’s desire to deliver products and services in a peaceful and beautiful setting on the river.

 

Lara, Anna, Harry and Ruby Boglione
In summer 2004, they decided to open a casual restaurant, Petersham Nurseries Café, with their friend, Skye Gyngell as Head Chef.

Over the years, Gael and Francesco have steadily nurtured the space, drawing upon their travel experiences and incorporating their Italian and Australian cultures within this English garden setting. They have created a lifestyle destination, reflective of their values, love of food and personal collections within their home.

The family is dedicated to positive living; where ethics meet aesthetics, philosophies which are interwoven in every aspect of the business. This is demonstrated from the way they look after their employees, to what is sold and served. In recent years, Gael and Francesco have encouraged their children, Petersham’s next generation, to step forward, forging a future for the nurseries and Petersham offshoots.

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