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Haye Farm

Aspiring to create sustainable food systems which support high levels of productivity, whilst encouraging an increase in biodiversity and wildlife.

Harry Boglione is the founder, owner and director of Haye Farm in Devon. As a child, he established the kitchen gardens at Petersham House and since then has developed his passion and knowledge for growing natural, fine produce.

Taking ownership of the farm in 2014, together with his partner Emily and their young family, Harry grows, harvests and sells only organic produce to his customers and is an avid supporter of the Land Workers Alliance. The aspiration of Haye Farm is to create sustainable food systems which support high levels of productivity, whilst encouraging an increase in biodiversity and wildlife. Haye Farm supplies Gloucester Old Spot pigs, chickens, rabbits, ducks and a whole host of delicious organic fruits and vegetables to all Petersham Nurseries restaurants, as well as many other prestigious restaurants.

Haye Farm also offers delightful accommodation, the cottage is full of character and charm. An ideal place to escape to the country, only a short drive from Lyme Regis.

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