Enjoy the finest seasonal produce, quality ingredients and Italian flavours, serving lunch, afternoon tea, dinner and Sunday lunch with a pre-theatre menu.

Our full listings of 2020 masterclasses and interactive workshops are now live.

Enjoy Italian aperitivo and small plates known as ‘cicchetti’.

Enjoy a bespoke set menu inspired by the finest ingredients of the season. The menu is £80 or £125 with wine pairing.

On 5th March in Richmond, join Meet Bridget and Henrietta and hear more about their story directly from the Land Gardener's themselves.

Raising funds for Cool Earth and their vital work to save the rainforest. Available at The Petersham Covent Garden.

Join chef Rachel de Thample on the 10th March in Richmond for a a day of foraging, tasting and cooking wild seasonal foods.