Join Giovanni Mazzei and Petersham Nurseries’ Head of Wine, Tariq, for a wine lunch in Richmond on 14 October.
Discover several vintages of IPSUS, a rare Tuscan Sangiovese produced in just 5,000 bottles a year, alongside a bespoke menu created by our chefs. Guests will also be among the first in the UK to taste a surprise from the estate.







